Don't want to pay rent this summer? Bakers and Chefs apply here!

col-narrow   

Title:

Don't want to pay rent this summer? Bakers and Chefs apply here!

Location:

ON 

Employment Type:

Seasonal

Job Description:

Seasonal Employment Opportunity for 2017 

• Remote locations all over Ontario 

• Employment contract periods may vary from between May/June to start and September/October to finish. 

 

Salary: 

• Varies depending on experience and location. 

• Chef: $900-1000/week + earned bonus. 

• Sous Chef: $550-$650/week ($490-$590/week + $60/week bonus upon completion of contract) 

• Baker: $550-650/week ($490-$590/week + $60/week bonus upon completion of contract) 

• Cook: $430/week ($370/week +$60/week bonus upon completion of contract) 

• Kitchen Helper/Dishwasher: $400/week ($340/week +$60/week bonus upon completion of contract) 

 

The right candidate would have to: 

• Be willing to relocate and live on site for the duration of their contract. 

• Room and Board included on location. 

 

Work experience: 

• Chef: Minimum 5 years experience as a head chef or sous chef. 

• Sous Chef: Minimum 5 years experience as a cook or sous chef. 

• Baker: Minimum 2 years experience as a baker. 

• Cook: Minimum 2 years experience as a cook. 

• Kitchen Helper: Experience an asset 

• Dishwasher: No experience required. 

 

To apply, please send your resume with desired position to matthewgordondunn@gmail.com, or respond with that information directly to this ad. 

 

Job Requirements:

Summer Camp Kitchen Positions 

HEAD CHEF...  Our Head Chefs are our most important positions, and thus they are people we hire with great care.  We require a variety of skills including mathematical food quantity calculations, inventory management, staff management from a variety of positions and backgrounds, good interpersonal skills for dealing with clients, parents, and children, intricate knowledge of special diet needs, and many more.  It is a challenging position both mentally and physically, but can be the most rewarding as well. Compensation:  $900 to $1000 per week with earned bonus available. Experience 5 years minimum as chef and sous chef.

 

SOUS CHEF... The Sous Chef works alongside the Head Chef on food preparation and production. They assist with staff training and supervision, particularly on the Chef's day off, when the Sous Chef is responsible for overseeing the entire kitchen operation. Knowledge of homemade soups and sauces, excellent knife skills, supervisory skills and a good work ethic are expected.   Compensation:  $550 to 650 per week ($490-$590/week + $60/week bonus upon completion of contract). Experience 5 years minimum as sous chef or cook.

 

BAKER... The Baker is responsible for the preparation and production of all baked goods and desserts for the camp. This includes homemade breads, buns, cakes, cookies, muffins, squares, etc. all made from scratch. In smaller camps, the position also involves helping with basic food preparation and service at mealtimes.  A good work ethic, the ability to learn quickly, independent work capabilities, and physical strength are required.   Compensation:  $550 to 650 per week ($490-$590/week + $60/week bonus upon completion of contract).  Experience 2 years minimum as baker or relevant schooling.

 

COOK... The Cook works on food production, preparation, and service-including making soups, vegetable preparation, grillwork and some cooking of meats.  Knowledge of vegetable preparation, grilling, good knife skills, and a good work ethic are expected.  Compensation:  $430 per week ($370/week + $60/week bonus upon completion of contract). Experience 2 years minimum as cook.

 

DISHWASHER/KITCHEN HELPERS Dishwashers are responsible for washing all of the dishes, pots, pans and various kitchen utensils. This position is often combined with Kitchen Helper, which involves helping in the kitchen with basic food preparation, dining room set-up, cleaning, and service at mealtimes.  A good work ethic, the ability to learn quickly, physical strength, and good interpersonal skills are required. Compensation: $400 per week ($340/week + $60/week bonus upon completion of contract). No experience required.

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Company Info
Lakeside Catering Services
Huntsville, Canada

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